芒果、菠蘿加工生產(chǎn)線
Mango and pineapple processing line
芒果菠蘿為著名熱帶水果，因其果肉細(xì)膩，風(fēng)味獨(dú)特，深受人們喜愛，所以素有“熱帶果王”之譽(yù)稱。上海本優(yōu)機(jī)械有限公司的芒果菠蘿加工整廠設(shè)備是將新鮮芒果菠蘿經(jīng)過(guò)清洗、去皮去核、打漿、破碎、榨汁、酶解、膜過(guò)濾、濃縮、殺菌、灌裝等過(guò)程，將新鮮的芒果菠蘿加工成清汁濁汁，并包裝在屋頂包、利樂(lè)包、無(wú)菌袋、無(wú)菌大桶等多種容器中，實(shí)現(xiàn)其冷鏈或者常溫銷售的目的。
Mango pineapple is a famous tropical fruit. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". The equipment of mango pineapple processing plant is to process fresh mango and pineapple into clear juice and turbid juice after cleaning, peeling and coring, beating, crushing, juicing, enzymolysis, membrane filtration, concentration, sterilization, filling and other processes, and then pack the fresh mango pineapple into clear juice turbid juice, and pack it in various containers such as roof bag, Tetra Pak, non bacteria bag, sterile barrel, etc., so as to achieve the purpose of cold chain or normal temperature sales.
系統(tǒng)特點(diǎn) System features:
1、處理量從60噸/天到1500噸/天。
The treatment capacity ranges from 60 tons / day to 1500 tons / day.
2、可以處理特征相似的水果。
It can handle fruits with similar characteristics.
3、利用芒果高效去核去皮機(jī)可以有效提高芒果的出汁率。
Mango juice yield can be effectively improved by using mango efficient peeling machine.
4、利用帶式榨汁機(jī)提高菠蘿的榨汁效率和出汁率。
Using belt type juicer to improve the juice extraction efficiency and juice yield of pineapple.
5、可實(shí)現(xiàn)生產(chǎn)過(guò)程全程PLC控制，節(jié)省勞動(dòng)力且便于生產(chǎn)管理。
It can realize PLC control in the whole production process, save labor and facilitate production management.
6、低溫真空濃縮，最大限度保留風(fēng)味物質(zhì)與營(yíng)養(yǎng)素，并節(jié)約能源。
Vacuum concentration at low temperature can retain flavor and nutrients to the maximum extent and save energy.
7、無(wú)菌型管式殺菌與無(wú)菌大桶灌裝，生產(chǎn)出高品質(zhì)的無(wú)菌果汁產(chǎn)品。aseptic tube sterilization and aseptic barrel filling can produce high quality aseptic juice products.
8、全自動(dòng)CIP清洗，保證整線設(shè)備的食品衛(wèi)生安全要求。
Full automatic CIP cleaning ensures the food hygiene and safety requirements of the whole line equipment.
技術(shù)參數(shù) Technical parameters：
原料：新鮮芒果菠蘿
Raw material: fresh mango and pineapple
成品：芒果菠蘿清汁或濁汁，NFC或濃縮汁
Products: mango pineapple clear juice or turbid juice, NFC or concentrated juice
產(chǎn)能：60噸/天-1500噸/天
Capacity: 60 t / D - 1500 T / D
出汁率：50-75%
Juice yield: 50-75%
NFC固形物含量：10-20Brix
NFC solid content: 10-20brix
濃縮汁固形物含量：60~72Brix
Solid content of concentrated juice: 60 ~ 72brix
成品包裝：無(wú)菌大袋/屋頂包/利樂(lè)包/PET瓶
Packaging: sterile bag / roof bag / Tetra Pak / PET bottle
如果您有任何關(guān)于食品加工、食品技術(shù)以及食品設(shè)備的疑問(wèn)或者咨詢，歡迎聯(lián)系我們。
If you have any questions or inquiries about food processing, food technology and food equipment, please contact us.
咨詢專線 Special line for consultation：13918792095
本優(yōu)總機(jī) Beyond switchboard：021-57172333
